Saint Luke's Newsroom

Grace Hoffman, Nutrition Health Program Coordinator with Saint Luke's Food As Medicine Everyday (FAME) program at Saint Luke’s Women's Heart Center, shares three tips for healthy eating on FOX4.

David Pecha suffered a stroke in 2017. After the Saint Luke's team helped David with the fast care he needed, David showed appreciation by giving back to Saint Luke's Marion Bloch Neuroscience Institute.

Over the years, proceeds from the tournament have helped provide more than 1,100 uninsured patients with diagnostic services, such as mammograms.

Saint Luke's Food As Medicine Everyday (FAME) program has now extended its program to teach medical students from University of Missouri-Kansas City School of Medicine about nutrition and the effects of nutrition on health.

Kris Doohan established Saint Luke’s North Speech-Language Pathology Fund through a gift of stock. Her gift was fueled by her desire to ensure her fellow care team members continue to deliver great patient care—and that the program she helped build thrives.

Journey to Christmas is an event that will feature four areas that illustrate the story of Christmas.

Dr. John Spertus shares the implications of the ISCHEMIA trial on health care spending.

Dr. Morriss is board-certified in general surgery and has specialized training in benign and malignant breast surgery, laparoscopic surgery, gastrointestinal surgery, and hernia surgery.

Wright Memorial Physicians’ Group in Trenton announced they are currently scheduling Moderna COVID-19 vaccinations designed to target the most current circulating COVID-19 variants.