Sourdough Croutons

A heart-healthy recipe provided by Food As Medicine Everyday Program offered through Saint Luke’s Muriel I. Kauffman Women’s Heart Center.

Ingredients:

• 1 large slice sourdough bread
• 1 1/2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• Pinch salt

Makes about 20 croutons

Directions:

1. Preheat the oven to 375 degrees F.
2. Cut sourdough bread into 1/2-inch cubes.
3. Add olive oil, Parmesan cheese, garlic powder, Italian seasoning and salt. Mix until well coated.
4. Spread coated bread out in a single layer on a baking sheet.
5. Bake in the oven for 10-15 minutes.
6. Let cool and enjoy!