April 2, 2021


  • 1 tablespoon olive oil
  • 1-pound fresh green beans, stems removed
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons Parmesan cheese, grated


  1. Heat olive oil over medium-high heat in a large skillet
  2. Add the green beans, garlic, salt, and black pepper, and toss to coat green beans evenly. Continue to sauté for about 5-6 minutes.
  3. Remove from heat and sprinkle grated Parmesan. Toss once again until Parmesan is melted.

Servings: 6

Recipe adapted from A Sweet Pea Chef