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TCTMD talked to Dr. Adam Salisbury about what researchers found in the newly published OPTIMUM study.

Saint Luke's Food As Medicine Everyday (FAME) program has now extended its program to teach medical students from University of Missouri-Kansas City School of Medicine about nutrition and the effects of nutrition on health.

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The Employee of the Quarter Award recognizes an employee who provides exemplary service, goes above and beyond to support colleagues, or assists and comforts patients and their families.

Linda Donaldson and her daughter, Kiley Williams-Bowls, are on a mission. After losing a combined total of 305lbs, with the help of bariatric weight-loss surgery, the mother/daughter duo are helping other bariatric patients navigate the waters of their new healthy lives.

While thousands linger on organ waiting lists, the national transplant network is ditching 40-year-old systems and struggling to remake itself. The Beacon talked with local health leaders about the state of organ transplantation today.

Swing bed skilled nursing care helped Carol keep going
 

The Neonatal Intensive Care Unit (NICU) has undergone significant changes over the years, transitioning from a clinical and isolated setting to a more family-centered and nurturing environment.

Earl Benner has been a faithful supporter of Saint Luke’s for nearly two decades, both civically and philanthropically.

The Gardens at Hedrick Medical Center in Chillicothe, Missouri, is a three-acre green space in a prairie-style setting, located behind the hospital among beautifully landscaped hospital grounds.