Saint Luke's Food As Medicine Everyday (FAME) program has now extended its program to teach medical students from University of Missouri-Kansas City School of Medicine about nutrition and the effects of nutrition on health.
Kris Doohan established Saint Luke’s North Speech-Language Pathology Fund through a gift of stock. Her gift was fueled by her desire to ensure her fellow care team members continue to deliver great patient care—and
that the program she helped build thrives.
Dr. Morriss is board-certified in general surgery and has specialized training in benign and malignant breast surgery, laparoscopic surgery, gastrointestinal surgery, and hernia surgery.
Wright Memorial Physicians’ Group in Trenton announced they are currently scheduling Moderna COVID-19 vaccinations designed to target the most current circulating COVID-19 variants.
Dr. Tim Pluard, medical director of Saint Luke’s Koontz Center for Advanced Breast Cancer and of Saint Luke’s Cancer Institute, talks about innovative treatment options for breast cancer and clinical trials offered at Saint Luke’s.
