Omega-3 fatty acids, commonly known as fish oil, have been proven to significantly reduce the risk of cardiovascular disease according to a new scientific paper co-authored by cardiologist Dr. James O’Keefe from the Saint Luke’s Mid America Heart Institute and published in the Journal of Mayo Clinic Proceedings.
The Saint Luke's Cath Lab and EP Lab teams play key roles in saving and improving the lives of many in cardiac emergencies. Nurses Kim Filla and Holly Steinshouer explain what their teams do every day.
Lucas Schubert, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares how to make two tasty recipes at Seasons 52 for the 2019 Plaza Art Fair.
Wright Memorial Hospital recently launched a new program that will provide an oncology nurse navigator dedicated to easing the physical, spiritual, emotional, and financial hardships of living with and beyond cancer.