News

Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

This MS awareness month, Dr. Carolina Garcia, a neurologist at Saint Luke's Comprehensive Multiple Sclerosis Center, discusses diagnosing and treating this inflammatory and presumed autoimmune condition.

Growing research shows why popular GLP-1 weight loss medications might be beneficial for people with multiple sclerosis, but the jury’s still out.

Empower yourself by learning all you can about therapies for multiple sclerosis.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

A recent study out of Harvard School of Public Health found a strong relationship between those who had mononucleosis, or the “kissing disease,” and multiple sclerosis later in life.

An expert with Saint Luke’s Comprehensive Multiple Sclerosis Center discusses early detection and exciting new advances in treatment.

National Healthcare Decisions Day on April 16 provides an opportunity to talk with loved ones about end of life care.

An Australian shepherd/boxer mix, Molly is one of the pet therapy pooches that—along with her human, Alexis Martin—elevate spirits around Saint Luke’s Hospice House.

Our bereavement coordinators are available to help you maneuver through the difficult terrain ahead.