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Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.

During Heart Month, we are talking about atrial fibrillation, the recent changes in guidelines, and how Saint Luke’s is leading the way in innovative treatments for those who have a-fib.

Rhonda was hesitant to undergo a double lung transplant after learning about the risks. But thanks to an endobronchial valve procedure at Saint Luke's, Rhonda says she's been given another chance at life.

When Father Greg Haskamp started experiencing shortness of breath and difficulty celebrating mass, he turned to one of his parishioners, Saint Luke's cardiologist Dr. Michael Nassif, for help.

The Substance Use Program Coordinator at Saint Luke’s Crittenton Children’s Center, talks to KSHB about what to know before you go trick-or-treating.

New scientific paper proposes SGLT inhibitors as a therapy to slow aging at the cellular level and improve longevity.

Saint Luke's Food As Medicine Everyday (FAME) program has now extended its program to teach medical students from University of Missouri-Kansas City School of Medicine about nutrition and the effects of nutrition on health.

Casey Halsey and Tom Kokjer have served as board presidents of Saint Luke's Bishop Spencer Place. Both have given graciously to carry out the mission of caring for our Bishop Spencer Place residents.

When Dale Cooksey's mitral valve wasn't sealing normally, doctors at Saint Luke's Mid America Heart Institute performed the MitraClip procedure to get the 98-year-old back to his active lifestyle quickly.

Sicily Mathenia loves to act, sing, and dance. When she was 15 her life took a turn that ultimately lead her to Saint Luke’s Comprehensive Multiple Sclerosis Center.