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Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a heart healthy recipe with the FOX4 morning show.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy chicken wing substitute for tailgating and watch parties - cauliflower wings.

Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a healthy meat-free taco recipe with the FOX4 morning show.

Grace Hoffman, Nutrition Health Program Coordinator with Saint Luke's Food As Medicine Everyday (FAME) program at Saint Luke’s Women's Heart Center, shares three tips for healthy eating on FOX4.

A secondary analysis of the pooled STEP-HFpEF and STEP-HFpEF DM trials showed the greatest improvements in those with the most weight loss at 52 weeks.

Rhonda was hesitant to undergo a double lung transplant after learning about the risks. But thanks to an endobronchial valve procedure at Saint Luke's, Rhonda says she's been given another chance at life.

The Kansas City Beacon talked to Dr. Sarah Boyd about when you should get tested for the virus and what to do if you test positive.

After three years, 142 pounds, nine dress sizes, 15,000 minutes of meditation, dozens of behavioral therapy sessions, two finished 5Ks, and one pandemic, Esther Grenz tells her Saint Luke's Center for Surgical Weight Loss story.

What do I do if I’m exposed? How can I stay safe while traveling? What’s the difference between COVID and the flu? Dr. Sarah Boyd, infectious disease physician at Saint Luke's Health System, answers.

Two hospitals in Saint Luke’s Health System are recognized on U.S. News & World Report’s annual Best Hospitals rankings for 2013-14, released today. The rankings, now in their 24th year, recognize hospitals that excel in treating the most challenging patients.