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FOX4: FAME: Pineapple-Tofu Sheet Pan Meal with Walnuts
Grace Hoffman, Nutritional Coordinator with Saint Luke's Mid America Heart Institute and the Food As Medicine Everyday (FAME) program, shares a heart healthy recipe with the FOX4 morning show.
Article
Not a Simple Fix: A Worthwhile Weight-Loss Journey
After three years, 142 pounds, nine dress sizes, 15,000 minutes of meditation, dozens of behavioral therapy sessions, two finished 5Ks, and one pandemic, Esther Grenz tells her Saint Luke's Center for Surgical Weight Loss story.
Article
Chillicothe Pastor Shares Journey of Colon Cancer to Raise Awareness for Early Screening
As a pastor in Chillicothe, Missouri, Jason Mosier, is used to encouraging others during difficult and trying times. He had no way of knowing a trip to the Hedrick Medical Center’s Emergency Department would lead him on one of the hardest journeys of his life.
Article
From Saint Luke’s Patient to Saint Luke’s Nurse—A Journey of a Lifetime
After a traumatic crash, Abi Sutton spent months recovering at Saint Luke's Hospital. Inspired by the team that cared for her, she became a nurse at the same hospital 20 years later.
Article
Calm in the Chaos: Traumatic Crash Sends Cameron Man to Saint Luke’s
After a serious crash in rural Missouri, Mark Carr felt at ease in the hands of the Saint Luke's Hospital of Kansas City trauma team.
Article
A Stroke Couldn't Keep Jesus from Returning to his family and his Taco Truck
Jesus Renteria is a 47-year husband and father, and owner of a successful taco truck business in Kansas City. One afternoon Jesus had finished serving lunch and returned home. That’s when his stroke came without previous warning: the worst headache Jesus had ever experienced. It spread through his whole head, and Jesus felt dizzy.
“My whole life I’ve been very healthy, so I had never been to a hospital. However, this was so painful I asked my wife to take me to the ER,” said Renteria.
Article
A routine screening helped save Fabian
Fabian Hardy has been healthy all his life: he served in the military, he consistently ate well – including fruits and vegetables – exercised, saw his doctor regularly and had a clean bill of health.