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Many are familiar with the Mediterranean diet, which focuses on plant foods such as fruits, vegetables, legumes, whole grains, seeds and nuts, plus the liberal use of extra virgin olive oil.

What should have been a dream getaway became a nightmare when a car accident forced Kelsey O’Connor and her friend off the road and into emergency care in a foreign country.

Diane Hick's two sisters suffered from kidney failure before passing, and her doctor saw similar complications in her. She worried she would face a similar fate, but a kidney transplant through Saint Luke's changed the game.

Five years ago, 66-year-old Diane Hicks had a health scare that turned out to be a turning point for her entire life. She learned she needed to seriously consider a kidney transplant to improve her overall health and life expectancy.

After his wife's passing, Dale remembered the help she had received from Saint Luke’s Rehabilitation Institute, and decided he wanted to donate.

Feeling “off” turned into a critical situation within moments when Stacee suffered a ruptured brain aneurysm that led to a hemorrhagic stroke.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

We’re talking about how rehabilitation can help improve mobility and independence after a stroke.

Brian and Lisa Christianson are thankful for the care team and donor family for Brian's new heart.

We’re talking about the important role of rehabilitation after amputation and the expertise at Saint Luke’s Rehabilitation Institute.