News

Samantha has served as the Residential Living Center’s assistant director of nursing since June 2023 and interim nursing director since July.

The heart transplant team at Saint Luke’s Mid America Heart Institute recently performed its 1,000th transplant, reaching a prestigious milestone less than 25 hospitals in the nation have managed to accomplish.

AARP talked to Dr. James O'Keefe about the benefits of omega fatty acids and how much you should be consuming.

Saint Luke's Emergency Physician shares the importance of having carbon monoxide detectors in your home and how to prevent carbon monoxide poisoning.

Grace Hoffman, Nutrition Health Program Coordinator with Saint Luke's Food As Medicine Everyday (FAME) program at Saint Luke’s Women's Heart Center, shares three tips for healthy eating on FOX4.

David Pecha suffered a stroke in 2017. After the Saint Luke's team helped David with the fast care he needed, David showed appreciation by giving back to Saint Luke's Marion Bloch Neuroscience Institute.

Kris Doohan established Saint Luke’s North Speech-Language Pathology Fund through a gift of stock. Her gift was fueled by her desire to ensure her fellow care team members continue to deliver great patient care—and that the program she helped build thrives.

Saint Luke's Food As Medicine Everyday (FAME) program has now extended its program to teach medical students from University of Missouri-Kansas City School of Medicine about nutrition and the effects of nutrition on health.

Dr. John Spertus shares the implications of the ISCHEMIA trial on health care spending.

The Substance Use Program Coordinator at Saint Luke’s Crittenton Children’s Center, talks to KSHB about what to know before you go trick-or-treating.